The 2026 yellow peach production season is well underway in Dangshan County, Anhui Province — known as the “Hometown of Yellow Peaches in China” and the country’s largest contiguous yellow peach growing region. Canneries across the county are operating at full capacity, with production lines running around the clock to meet strong domestic and international demand.
According to industry reports, fresh yellow peaches are processed within 8 hours of picking to maximize freshness and preserve the fruit’s natural firm texture and golden color. Canneries have developed over 40 different product specifications to adapt to the dietary habits of different countries, with products exported to the European Union, the United States, Japan, Southeast Asia and more.
Overseas orders have already been booked through September, with Southeast Asian markets placing additional orders. Export volume for the 2026 season is expected to increase by more than 20% compared to last year, reflecting growing global consumer appreciation for Chinese canned yellow peaches.
Zhanwang Foods, as one of Dangshan’s established canned food manufacturers with 8 production lines and 30,000 tons annual capacity, is well-positioned to meet this surge in demand while maintaining consistent quality standards.
